Pioneer Donuts – Lakewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 881-8551 to check today's hours. Know the hours? Send them to us.

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20931 Pioneer Blvd, Lakewood, CA 90715

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Address20931 Pioneer Blvd, Lakewood, CA 90715

Phone(562) 881-8551

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center2.1 mi east

About Pioneer Donuts

Pioneer Donuts serves Lakewood from 20931 Pioneer Blvd, about 2.1 mi east of central Lakewood.

It is one of 22 bakeries and sweet shops we list in Lakewood — about one per 3,568 people living in the city. If you want to compare, 종로떡집 Jr Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Lakewood open in the early morning, but phoning (562) 881-8551 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Lakewood	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.